Maine Lobstering Union Local 207 Executive Liaison and Political Director Virginia Olsen spoke before the U.S. Trade Representative, addressing concerns about the impact of the U.S.-Mexico-Canada Agreement (USMCA) on Maine lobstermen. Olsen argued that current trade rules create unequal conditions for American lobstermen, who face stricter conservation, gear, and environmental regulations compared to their Canadian counterparts.
Olsen pointed out that these differences are most evident in the Gray Zone, a disputed area near Machias Seal Island and North Rock in the Gulf of Maine. In this region, both American and Canadian fishermen operate side by side. However, she said enforcement is much stricter for Americans than for Canadians. She also noted that Canada’s decision in 2002 to allow summer lobster fishing in this area has increased pressure on resources and led to more conflict.
Another issue raised was Country of Origin Labeling. Olsen stated that about 80% of lobster caught in Maine is sent to Canada for processing. Without clear labeling, consumers cannot know where their lobster originated or which country processed it. This situation affects the value placed on Maine’s product.
Olsen called for a bilateral committee involving fishermen, dealers, processors, scientists, and regulators from both countries. She criticized the current Canada–U.S. Steering Committee for lacking representation from harvesters and not reflecting fishermen’s daily experiences.
“Our fishermen uphold some of the strongest conservation standards in the world, but they cannot continue to operate on an uneven playing field,” said Olsen. “To protect this fishery and the communities that depend on it, we need fairness, transparency, and a process that includes the people who know the resource best.”
IAM Eastern Territory General Vice President David Sullivan added: “For generations, Maine’s lobstermen have cared for this resource and built a world-class fishery through skill, sacrifice, and stewardship. The USMCA must work for working families, not against them. The IAM Union will continue fighting to ensure our fishermen compete on equal terms and that their livelihoods are protected.”
The Maine Lobstering Union reaffirmed its commitment to supporting policies that protect Maine’s fishing heritage and ensure trade agreements do not harm those who depend on the industry.
The MLU operates as part of District 4 of the International Association of Machinists and Aerospace Workers (IAM), functioning as a union-based cooperative owned by Maine lobstermen themselves.
